What you'll find in my kitchen:
Coconut oil, fresh turmeric, ginger, Hemp Milk, Empire Apples, local eggs, fresh Parmesan, red cabbage, kale, green tea, black beans, brown rice, quinoa, dijon mustard, garlic, cilantro, sea salt, red wine, apple cider vinegar, oats, almonds, walnuts, shitake mushrooms, cucumber, lemons, rye/spelt bread, nutritional yeast, whole milk yogurt, maple syrup, sweet potatoes, spinach, dark chocolate, olive oil, hummus, zatar spice, apple cider, Vermont honey, goat cheese, garbanzo beans, avocado, onions, cumin, red pepper flakes, Cholula, bananas, peanut butter, herbal teas, chicken broth, beluga lentils, Red Hot Blues...
Sunday, March 28, 2010
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