red cabbage
carrot
red beet
cilantro
dill
sesame oil
mayo
apple cider vinegar
yogurt
brazil nuts or almonds
fresh shredded ginger
red pepper flakes
Shred the veggies, chop the nuts,
experiment with ratios for the other ingredients.
I prefer more yogurt than mayo, a long drizzle of
sesame oil and a couple splashes of cider vinegar.
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